I have been lucky enough to have been included in another family and gained another mum A Sardinian mum at that. At 88, she’s still alert, with a sharp wit, quick in her head and with a sharp tongue when she wants to. She’s small, but with a posture that can be envied by people…
Sardinian food
The village of Nebida – love at first sight
The little village of Nebida nestled on the hillside between the sea and the mountains is one of my favourite places in this area. At the heart of the village is another favourite, the bar/cafè/pizzeria Oasi. Not much to look at from the outside, a sign over the door saying ‘Oasi’ on it and 3…
Sticky fingers – Italian pastries and how to stay clean
Gorgeously, sticky, Italian pastries. It used to elude me how the locals managed to stay clean while I always had sticky fingers after eating … until one day On Sardinia, and most of mainland Italy too I can imagine, sweet, sticky pastries are a part of the diet for most people. This is the normal…